Shichiken Junmai Ginjo

The Ginjo flavor of this sake brings images of early autumn to mind. Initially light and bitter, it has a smooth aftertaste that will leave you wanting more. Shichiken is enjoyed by sake lovers everywhere.

Classification: Junmai Ginjo (Nama-Chozo)
Polishing Rate: 57%
Rice Grain: Yume-Sansui
SMV: +1.0
Acidity: 1.7
Location: Yamanashi
Producer: Yamanashi Meijo Co., Ltd.
Size: 300ml, 720ml, 1.8L

More Details

Shichiken "Onakaya Tobin Kakoi"

From the town of Hakushu, where some of the best quality water comes from in Japan, this is a Junmai Daiginjo Tobin Gakoi sake which is brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma. The sake-brewing suitable rice is finely polished to 37% and is pressed without pressure. Please enjoy the essence of sake called "Dripped Sake", which is carefully made with the drops that dripped naturally from the sake bag. (Normally, deliver is made 1-2 months after receipt of order. )

Classification: Junmai Daiginjo (Shizuku-sake)
Polishing Rate: 37%
Rice Grain: Yamadanishiki
SMV:
Acidity:
Location: Yamanashi
Producer: Yamanashi Meijo Co., Ltd.
Size: 720ml