Junmai Ginjo

This ginjo level sake is also nama chozo-meaning it is pasteurized only once. The result is a sake with a very fresh and deep variety of flavor whose enjoyment increases with every glass.

Classification: Junmai Ginjo
Polishing Rate: 60%
Rice Grain: Shizuoka Rice
SMV: +5.0
Acidity: 1.3
Location: Shizuoka
Producer: Hananomai Brewing Co., Ltd.
Size: 300ml, 720ml, 1.8L

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Junmai Daiginjo

An elegant aroma of fruits. Smooth, dry entry finishing with a crisp, slight sweetness. A true masterpiece from Hananomai (Dance of the Flowers).

Classification: Junmai Daiginjo
Polishing Rate: 50%
Rice Grain: Yamada Nishiki (from Shizuoka)
SMV: +3.0
Acidity: 1.3
Location: Shizuoka
Producer: Hananomai Brewing Co., Ltd.
Size: 720ml, 1.8L

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KATANA Extra Dry Junmai Ginjo

A full-bodied drink with SMV+7, this super-dry sake has a strong presence and thick flavor with almost no perceptible smell or sweetness.

Classification: Junmai Ginjo
Polishing Rate: 60%
Rice Grain: Shizuoka Rice
SMV: +7.0
Acidity: 1.3
Location: Shizuoka
Producer: Hananomai Brewing Co., Ltd.
Size: 180ml, 720ml, 1.8L

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