Junmai KIMOTO

This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and masterfully brewed, Kurosawa Junmai exhibits a rich and enjoyable quality whether served hot, cold or at room temperature. Ideal for sake lovers.

Classification: Junmai (Kimoto)
Polishing Rate: 65%
Rice Grain: Nagano Rice
SMV: +2.0
Acidity: 1.8
Location: Nagano
Size: 300ml, 720ml, 1.8L

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Daiginjo "PREMIUM RESERVE"

Delicate aromas of poached pears in cream and banana pastry with a silky dry-yet-fruity medium body and a tangy dried pineapple and apple, whipped honey, white pepper and chestnut accented finish. Elegant and stylish.

Classification: Daiginjo
Polishing Rate: 49%
Rice Grain: Miyama Nishiki
SMV: -1.0
Acidity: 1.4
Location: Nagano
Size: 720ml

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Nigori

A light and fruity nose with creamy "umami" flavor.
Discover the best of premium sweetness in Kurosawa Nigori.

Classification: Nigori (Unfiltered)
Polishing Rate: 70%
Rice Grain: Nagano Rice
SMV: -50
Acidity: ---
Location: Nagano
Size: 300ml, 720ml

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Ginrei

Kurosawa Ginrei is a traditional Junmai Daiginjo. Its name, which means "Silver Peak," invokes an image of pure-white snowcapped mountains. It is also a reference to the ideal brewing conditions for sake: natural clean air; high-quality water; and cool temperatures.
Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness.

Classification: Junmai Daiginjo
Polishing Rate: 50%
Rice Grain: Gohyakumangoku, Chiyonishiki
SMV: +2.0
Acidity: 1.8
Location: Fukushima
Size: 300ml, 720ml

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