Hatsumago Junmai KIMOTO

The light aroma from this sake has a refreshing appeal, and its subtle Kimoto body enhances the taste of foods. Hatsumago Junmai starts with a gentle light and clean flavor, followed soon after by a more intricate flavor that spreads across the palate with an exhilarating finish.

International Wine Challenge Sake Brewery of The Year 2018.

Classification: Junmai (Kimoto)
Polishing Rate: 60%
Rice Grain: Miyama Nishiki
SMV: +2.0
Acidity: 1.4
Location: Yamagata
Producer: Tohoku Meijo Co., Ltd.
Size: 300ml, 720ml, 1.8L

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Hatsumago "SHOZUI" Junmai Daiginjo

Hatsumago's pride and joy. SHOZUI is very aromatic, delicate and refined Daiginjo worthy of a brewery known for their strictly traditional style. This is a TRUE SAKE for the generations.

International Wine Challenge Sake Brewery of The Year 2018.

Classification: Junmai Daiginjo (Kimoto)
Polishing Rate: 40%
Rice Grain: Yamada Nishiki
SMV: +3.0
Acidity: 1.3
Location: Yamagata
Producer: Tohoku Meijo Co., Ltd.
Size: 720ml

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