okunomatsu

Continuing to develop tradition.
Our company was founded at the beginning of the Edo era. Since then the spirit of our founder and his pursuit of high-quality sake brewing has been passed on from generation to generation.

奥の松 okunomatsu
Okunomatsu
Sake Brewery Co., Ltd.
Established: 1864 / Location: Fukushima, Japan
Junmai KIMOTO

Tokubetsu Junmai

Brewed using rice which has been polished to GINJO standards, you will experience the superior impact and aftertaste of this sake from the first sip. Due to its fruity and light Koji flavor, this Tokubetsu or "Special" Junmai is often favored by many sake connoisseurs, newcomers and women alike.

Classification:
Tokubetsu Junmai
Polishing Rate:
60%
Rice Grain:
Tohoku Rice
SMV:
0
Acidity:
1.4
Location:
Fukushima
Producer:
Okunomatsu Sake
Brewing Co., Ltd.
Size:
300ml, 720ml, 1.8L
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Junmai KIMOTO

Ginjo

The moment you taste this sake, you will experience a refreshing Ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness.

Classification:
Ginjo
Polishing Rate:
60%
Rice Grain:
Tohoku Rice
SMV:
+4.0
Acidity:
1.3
Location:
Fukushima
Producer:
Okunomatsu Sake
Brewing Co., Ltd.
Size:
300ml, 720ml, 1.8L
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Ginjo G2

“G2” Ginjo

"G2" means "Double Ginjo." To make G2, Junmai sake is distilled, then added to the same batch to make it "Ginjo" Sake.
The result is an aroma that is much stronger and sweeter.

Classification:
Ginjo
Polishing Rate:
60%
Rice Grain:
Tohoku Rice
SMV:
+5.0
Acidity:
1.3
Location:
Fukushima
Producer:
Okunomatsu Sake
Brewing Co., Ltd.
Size:
300ml, 720ml
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Junmai KIMOTO

"JUHACHIDAI IHEI" Daiginjo

An overall delicate flavor with fine lines of fruity lightness spreading nicely across the tongue in crisp waves, accented by a balanced fragrance. The recesses of flavor are clear and sharply defined in this premium DAIGINJO sake.

Classification:
Daiginjo (Shizuku Sake)
Polishing Rate:
40%
Rice Grain:
Yamada Nishiki
SMV:
+5.0
Acidity:
1.3
Location:
Fukushima
Producer:
Okunomatsu Sake
Brewing Co., Ltd.
Size:
720ml, 1.8L
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Junmai KIMOTO

Premium Sparkling

A light, dancing nose of melon and honey melds into a youthful, nubile flavor with a slight grape-like sweetness. This soon melts, surrounded by a dancing, champagne-like liveliness from the gentle carbonation.

Classification:
Sparkling Sake
Polishing Rate:
50%
Rice Grain:
Yamada Nishiki
SMV:
-50
Acidity:
2.5
Location:
Fukushima
Producer:
Okunomatsu Sake
Brewing Co., Ltd.
Size:
720ml
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Okunomatsu

Junmai Daiginjo Sparkling

Clear with a nickel cast and a fine mousse. Aromas of white chocolate on nut ume plum, and apple jelly with a fruity, frothy light body and a breezy spiced apple and radish finish.

Classification:
Juanmai Daiginjo Spaekling
Polishing Rate:
50%
Rice Grain:
Tohoku Rice
SMV:
-25
Acidity:
1.3
Location:
Fukushima
Producer:
Okunomatsu Sake
Brewing Co., Ltd.
Size:
290ml
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Okunomatsu

Sake 24%

Our super dry "Sake 24%" was produced to feature its higher than average alcohol content. Possesses a delicate Ginjo aroma and spirits-like sharpness without the bitter aftertaste. First and best sake to be served "on the rocks." Also great for cocktails.

Classification:
SAKE
Polishing Rate:
70%
Rice Grain:
Chiyonishiki
SMV:
+33
Acidity:
1.0
Location:
Fukushima
Producer:
Okunomatsu Sake
Brewing Co., Ltd.
Size:
300ml, 750ml
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Okunomatsu

“Imo 04” Soju

Made with "Kogane Sengan" potatoes, this soju is the finest of all. Possesses a smooth-yet-lively flavor with an overall settled earthiness and gentle roasted nature.

Classification:
Sweet Potato Honkaku Shocho
Potato:
Kogane Sengan
Alcohol %:
24%
Location:
Fukushima
Producer:
Okunomatsu Sake
Brewing Co., Ltd.
Size:
750ml
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