Nihonmatsu, Fukushima Prefecture, Japan
Okunomatsu, meaning “Deep Pine Forest,” is a name synonymous with balance and purity. This Ginjo showcases all the hallmarks of classical Japanese brewing: refined aroma, layered complexity, and a clean, refreshing finish.
Brewed from locally grown Tohoku rice polished to 60%, Okunomatsu Ginjo offers a graceful interplay of acidity and gentle sweetness, resulting in an elegant sake that appeals to both seasoned enthusiasts and first-time drinkers.
The aroma reveals floral notes of lychee and kiwi with touches of pineapple, melon, and nectarine. On the palate, it’s silky and bright, carrying flavors of tropical fruit and mineral with a hint of citrus zest. The finish is crisp and clean, leaving a refreshing impression that invites another sip.
Versatile and food-friendly, this sake pairs beautifully with white fish, shellfish, miso-based dishes, and lean meats. Enjoy chilled to highlight its freshness and smooth, balanced texture.
Style: Ginjo
Serving Temperature: Chilled
Perfect For: Sushi, sashimi, shellfish, and refined Japanese cuisine
