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OKUNOMATSU Ginjo

Nihonmatsu, Fukushima Prefecture, Japan

Okunomatsu, meaning “Deep Pine Forest,” is a name synonymous with balance and purity. This Ginjo showcases all the hallmarks of classical Japanese brewing: refined aroma, layered complexity, and a clean, refreshing finish.

Brewed from locally grown Tohoku rice polished to 60%, Okunomatsu Ginjo offers a graceful interplay of acidity and gentle sweetness, resulting in an elegant sake that appeals to both seasoned enthusiasts and first-time drinkers.

The aroma reveals floral notes of lychee and kiwi with touches of pineapple, melon, and nectarine. On the palate, it’s silky and bright, carrying flavors of tropical fruit and mineral with a hint of citrus zest. The finish is crisp and clean, leaving a refreshing impression that invites another sip.

Versatile and food-friendly, this sake pairs beautifully with white fish, shellfish, miso-based dishes, and lean meats. Enjoy chilled to highlight its freshness and smooth, balanced texture.

Style: Ginjo
Serving Temperature: Chilled
Perfect For: Sushi, sashimi, shellfish, and refined Japanese cuisine

Asset 1
Aerial view of lush valley with fields and mountains.

Brewery

OKUNOMATSU Sake Brewery Co., Ltd.

Established: 1716 / Location: Fukushima, Japan

Visit OKUNOMATSU Brewery

Product Details

Classification

ABV

15%

Polishing Rate

60%

Rice Grain

Tohoku Rice

SMV

+4.0

Acidity

1.3

Size

300ml, 720ml, 1.8L

Beverage Profile

Body
LightFull
Aroma
SubtleIntense
SMV
DrySweet
Acidity
SoftCrisp
Asset 1
Aerial view of lush valley with fields and mountains.

Brewery

OKUNOMATSU Sake Brewery Co., Ltd.

Established: 1716 / Location: Fukushima, Japan

Visit OKUNOMATSU Brewery