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MAKIRI Junmai Ginjo Extra Dry

Made with KIMOTO traditional method. Clean and deep flavor.
Sharp aftertaste with extra dryness. Perfect pairing with seafood or sushi.

Japanese sake bottle, Makiri Junmai Ginjo, extra dry.
Asset 1
Chefs making traditional Japanese rice in the kitchen.
TOHOKU MEIJO

Est. 1893, Sakata City, Yamagata Prefecture

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Product Details

Classification

ABV

15.5%

Polishing Rate

60%

Rice Grain

Miyama Nishiki

SMV

+8.0

Acidity

1.5

Size

720ml, 300ml

Beverage Profile

Body
LightFull
Aroma
Not FruityFruity
SMV
LightFull
Acidity
LightFull
Japanese sake bottle, Makiri Junmai Ginjo, extra dry.
Asset 1
Chefs making traditional Japanese rice in the kitchen.
TOHOKU MEIJO

Est. 1893, Sakata City, Yamagata Prefecture

Visit Brewery