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MIZUBASHO Ginjo

Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level).
Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
No harsh Alcohol taste, which is very usual for most sake.
This can be introduced to beginners and wine drinkers.

Mizubasho Ginjo sake bottle.
Asset 1
Traditional building overlooking vibrant rice field.
NAGAI Sake Inc.

Est. 1886, Kawaba Village, Tone District, Gunma Prefecture

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Product Details

Classification

ABV

15-16%

Polishing Rate

50%

Rice Grain

Yamada Nishiki (Hyogo)

SMV

+4.0

Acidity

1.2

Size

1.8L, 720ml, 300ml, 180ml

Beverage Profile

Body
LightFull
Aroma
Not FruityFruity
SMV
LightFull
Acidity
LightFull
Mizubasho Ginjo sake bottle.
Asset 1
Traditional building overlooking vibrant rice field.
NAGAI Sake Inc.

Est. 1886, Kawaba Village, Tone District, Gunma Prefecture

Visit Brewery