Minami-Saku, Nagano Prefecture, Japan
For over two decades, KUROSAWA has stood as one of the most recognized premium sake brands in the United States—a testament to its consistent quality and authentic craftsmanship. Brewed in the cool mountain region of Nagano Prefecture, this Junmai Kimoto represents the art of traditional brewing at its finest.
The Kimoto method, one of Japan’s oldest sake-making techniques, yields a sake with depth, umami, and complexity. Kurosawa’s expression is full-bodied and earthy, yet remarkably smooth and balanced, offering a natural richness that appeals to both enthusiasts and newcomers.
Aromas of banana foster, mango, and smoked herbs unfold into layers of spiced apple, caramelized bacon, coconut custard, and honeyed jicama, leading to a warm, lingering finish. Awarded Gold Medal (94 points) at the 2019 BTI World Sake Challenge, this sake exemplifies the harmony of power and elegance.
Versatile in service, Kurosawa Junmai Kimoto can be enjoyed chilled, warmed, or at room temperature—each highlighting a different facet of its character. Its adaptable flavor makes it a natural fit for restaurants, izakaya, and fine dining programs, pairing beautifully with grilled meats, yakitori, mushrooms, or aged cheeses.
Style: Junmai Kimoto (Traditional Method)
Serving Temperature: Chilled, Room Temperature, or Warmed
Perfect For: Premium sake lists, versatile food pairing menus, and seasoned sake drinkers seeking authenticity
