Hamamatsu, Shizuoka Prefecture, Japan
From the coastal city of Hamamatsu, Hananomai Brewery—whose name means “Dance of the Flowers”—presents this vibrant Junmai Ginjo Nama Chozo, pasteurized only once to preserve its fresh, lively “draft-like” flavor. The result is a sake that combines crisp refreshment with depth and nuance, offering a clean introduction for new drinkers and layered complexity for seasoned sake lovers.
Delicate aromas of honeyed melon, dried pineapple, and creamy nougat lead into a dry-yet-fruity palate with playful notes of vanilla, popcorn, and sweet rice. Its finish is bright and mineral, with a gentle tang reminiscent of kiwi and sweet potato.
This sake’s unique balance of freshness and structure makes it ideal for by-the-glass service, sushi bars, and modern Asian menus. With a longer shelf life than typical nama sake—up to 1.5 to 2 years unopened—it’s a reliable and crowd-pleasing choice for restaurants and retailers alike.
Style: Junmai Ginjo (Nama Chozo)
Serving Temperature: Chilled
Perfect For: Sushi and seafood pairings, sake flights, and refreshing aperitif pours
