This ginjo-level sake is also nama, meaning it is pasteurized only once. The result is a sake with a very fresh and deep variety of flavors whose enjoyment increases with every glass.
Brewery
Est. 1864. Location: Hamakita Ward, Hamamatsu City, in Shizuoka Prefecture
Visit HANANOMAI Brewery
Classification
Ginjo
ABV
15%
Polishing Rate
60%
Rice Grain
Shizuoka Rice
SMV
+5.0
Acidity
1.3
Size
300ml, 720ml, 1.8L
Are you over 21 years of age?
