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NINKI-ICHI “Natural” Junmai Ginjo Sparkling

Uses only the natural ingredients of rice and koji.
Fermentation occurs within the bottle to contain its carbon dioxide, creating a “SPARKLING” sake that is both high quality and delicious.

Frosted bottle of Junmai Ginjo sparkling sake.
Asset 1
Photo of people at Ninki Brewery making Sake
NINKI INC.

Established: 1897, Nihonmatsu City, Fukushima Prefecture

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Product Details

Classification

ABV

7%

Polishing Rate

60%

Rice Grain

Chiyonishiki

SMV

-70

Acidity

6.5

Size

300ml

Beverage Profile

Body
LightFull
Aroma
Not FruityFruity
SMV
LightFull
Acidity
LightFull
Frosted bottle of Junmai Ginjo sparkling sake.
Asset 1
Photo of people at Ninki Brewery making Sake
NINKI INC.

Established: 1897, Nihonmatsu City, Fukushima Prefecture

Visit Brewery