Top-class chefs and sommeliers worldwide praise “Pure” sake for providing an “Amazing First Time Experience.”
How do you express the essence of rice? How do you describe the nature and culture of food in Japan? Our search for answers inspired us to create a new form of sake.
This authentic sparkling sake’s fine bubbles result from the marriage of traditional sake brewing and in-bottle secondary fermentation, the technique made famous by champagne makers. After many years of painstaking development and perseverance, Mizubasho Pure was finally perfected in 2008. Some of the world’s top chefs have described this sake as a rare texture. With notes of cherry and lychee, this sake superbly compliments many styles of fine cuisine. This elegant sake exemplifies the highest potential of fine sake-brewing rice.
