Kawaba, Gunma Prefecture, Japan
A groundbreaking creation that redefined the possibilities of sake, Mizubasho “Pure” Sparkling is celebrated by top chefs and sommeliers around the world for its elegance, craftsmanship, and originality. It was born from a simple yet profound question: How can sake express the essence of rice and the soul of Japanese cuisine?
After years of experimentation, the answer came in the form of an authentic sparkling sake crafted through in-bottle secondary fermentation—the same natural method used for Champagne. This meticulous process produces fine, delicate bubbles that carry a gentle sweetness and a polished texture unlike any other sake.
With aromas of cherry, lychee, and rice blossom, and a palate that is refined, balanced, and softly effervescent, Mizubasho Pure pairs beautifully with modern haute cuisine, seafood, and delicate starters. Its smooth texture and lively finish create an unforgettable tasting experience described by chefs as having a “rare and pure texture.”
Style: Sparkling Junmai Sake (In-Bottle Secondary Fermentation)
Serving Temperature: Well Chilled, in a Champagne glass
Perfect For: Aperitif service, fine dining, celebratory occasions
