Kawaba, Gunma Prefecture, Japan
Brewed in the mountain village of Kawaba, Mizubasho Ginjo takes its name from the graceful Mizubasho flower, a symbol of purity and renewal that grows beside the region’s crystal-clear streams. Crafted with estate-grown Yamada Nishiki rice polished to 50% (Daiginjo level) and fortified with a touch of distilled spirit, this sake embodies a balance of refined fruitiness and elegant clarity.
The water used for Mizubasho originates as snowmelt from the surrounding peaks, naturally filtered through rock layers to achieve a soft, pristine character—imparting smooth texture and depth to each sip.
Aromas of pineapple, melon, and honeyed apple lead into a silky, fruity palate with subtle notes of papaya, coconut, and fresh herbs. The finish is clean, crisp, and dry, with no harsh alcohol edge. Light, graceful, and well-structured, Mizubasho Ginjo is ideal for wine drinkers exploring sake or for those who appreciate a refreshing, modern profile.
Enjoy chilled to highlight its brightness, or serve slightly cool alongside oysters, chicken teriyaki, beef carpaccio, or spicy maki rolls.
Style: Ginjo (Daiginjo-Level Polish)
Serving Temperature: Well Chilled
Perfect For: Wine drinkers, sushi bars, and modern Japanese cuisine
