Minami-saku, Nagano Prefecture, Japan
A refined and expressive sake, Kurosawa “Premium Reserve” Junmai Daiginjo is the embodiment of elegance and harmony. Crafted from highly polished rice and brewed with care in the cool mountain air of Nagano, this sake balances delicate fruit aromatics with a silky, lingering finish.
It opens with aromas of ripe pear, banana pastry, and whipped honey, followed by a gentle, dry-yet-fruity palate accented by pineapple, apple, and soft chestnut. The mouthfeel is smooth and lightly creamy, finishing with finesse and quiet warmth.
Originally created to celebrate a milestone anniversary, this sake’s popularity has secured its place as a limited-production favorite. Its polished balance makes it a perfect match for delicate seafood, poached fish, or creamy Japanese and French-inspired dishes.
Style: Junmai Daiginjo
Serving Temperature: Chilled
Perfect For: Sushi, light seafood, and refined dining service
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