Kurosawa “Ginrei”, meaning “Silver Peak”, evokes the purity and quiet strength of snowcapped mountains. This refined Junmai Daiginjo embodies balance and clarity, offering both freshness and depth in perfect harmony.
Crafted in the Nama Chozo style—pasteurized only once before bottling—Ginrei retains a vivid, lively character. Aromas of pineapple, Asian pear, and melon lead to a smooth, fruit-driven palate accented by hints of custard, white chocolate, and soft toffee. The finish is clean and crisp, leaving the palate refreshed and ready for food.
With its elegant structure and gentle acidity, Ginrei is a versatile, food-friendly Daiginjo that pairs beautifully with sushi, sashimi, shrimp, and lean grilled meats. Best served chilled in a wine glass or small decanter to highlight its aromatic complexity and smooth texture.
Style: Junmai Daiginjo (Nama Chozo – One-Time Pasteurized)
Serving Temperature: Chilled
Perfect For: Sushi, sashimi, seafood, and premium by-the-glass service
![[object Object]](https://sakeatpil.com/wp-content/uploads/2024/06/Kurosawa-Ginrei-Junmai-Daiginjo-720ml.png)
