Kurosawa Ginrei is a traditional Junmai Daiginjo. Its name, which means “Silver Peak,” invokes an image of pure-white snowcapped mountains. It also refers to the ideal brewing conditions for sake: natural clean air, high-quality water, and cool temperatures.
Pasteurized only once before bottling, Ginrei is a food-friendly Junami Daiginjo that provides an exquisite balance between acidity and refreshing sweetness.
![[object Object]](https://sakeatpil.com/wp-content/uploads/2024/06/Kurosawa-Ginrei-Junmai-Daiginjo-720ml.png)
