The rich, creamy flavor comes from the rice grain and the delicate sweetness is from the water we use for brewing.These are balanced and give a complexity which appeals to consumers of all tastes.
Brewery
Est. 1886, Kawaba Village, Tone District, Gunma Prefecture
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Classification
Daiginjo
ABV
15-16%
Polishing Rate
50%
Rice Grain
Yamada Nishiki (Hyogo)
SMV
+3.0
Acidity
1.3
Size
500ml
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