Sakata, Yamagata Prefecture, Japan
From the coastal city of Sakata in northern Japan, MAKIRI is a testament to precision brewing and disciplined craftsmanship. Made entirely in the traditional Kimoto method, this Junmai Daiginjo stands out as a rare achievement—a super dry sake (SMV +12) with remarkable balance and purity.
The nose offers a light Ginjo aroma of melon and rice, while the palate delivers crisp, focused dryness supported by gentle acidity. The finish is clean, sharp, and refreshing, making it exceptionally food-friendly and ideal for cleansing the palate between bites.
Only a handful of breweries in Japan produce all their sake using the Kimoto technique, a labor-intensive process that builds natural lactic acid through traditional hand-mixing and fermentation. This heritage approach lends depth and umami without sacrificing elegance—qualities that make MAKIRI Junmai Daiginjo both a brewer’s triumph and a sommelier’s favorite.
Style: Kimoto Junmai Daiginjo (Super Dry)
Serving Temperature: Chilled or Room Temperature
Perfect For: Kaiseki, omakase, sashimi courses, and fine dining wine pairings
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