Sakata, Yamagata Prefecture, Japan
A winter-only expression of the signature Makiri Junmai Ginjo Extra Dry, Makiri Draft is an unpasteurized and undiluted (Nama Genshu) sake brewed once a year in limited quantities. Crafted using the traditional Kimoto method, it is made from freshly harvested Miyama Nishiki rice, slowly fermented at low temperatures to develop remarkable purity, structure, and depth.
The first batch is bottled straight from the tank in early December, capturing the vibrant character of new sake at its peak freshness. Its super dry profile (SMV +10) delivers a sharp, clean finish balanced by rich umami and lively acidity.
Makiri Draft is best served chilled to showcase its crisp, energetic flavor. It pairs beautifully with yakitori, sushi, sashimi, and winter hot pot dishes, where its dryness and acidity refresh the palate and highlight the meal’s savory elements.
Style: Junmai Ginjo (Nama Genshu – Unpasteurized & Undiluted, Kimoto Style)
Serving Temperature: Chilled
Perfect For: Sushi, sashimi, yakitori, and hot pot cuisine
