The city of Kobe is known as the oldest sake producing area (for 700 years), and produces more than 25% of all sake produced in the entire country.
Product Details
Classification
Size
200ml, 720ml
![[object Object]](https://sakeatpil.com/wp-content/uploads/2024/06/KOBE-SAKE-CUP-200ML-e1720574587784.png)
The city of Kobe is known as the oldest sake producing area (for 700 years), and produces more than 25% of all sake produced in the entire country.
Classification
Size
200ml, 720ml
