KOBE SAKE

Kobe, Hyogo Prefecture, Japan

From Japan’s historic sake capital, Kobe, where premium brewing has flourished for over seven centuries, KOBE SAKE captures the city’s signature elegance in a light, modern Ginjo-style expression.

Crafted with Hyogo’s renowned sake rice and pure mountain water, this sake delivers a refined aroma of pineapple and melon, with subtle notes of almond milk and white strawberry. Its 11.5% ABV makes it as approachable as white wine—smooth, crisp, and beautifully balanced.

Ideal for restaurants and retailers seeking a versatile, easy-drinking sake that appeals to both newcomers and connoisseurs. Serve well-chilled in a wine glass to highlight its clean, fruity profile, or showcase its bright character in sake-based cocktails.

Style: Light & Crisp Ginjo
Serving Temperature: Chilled
Perfect For: By-the-glass programs, sushi bars, modern Asian cuisine, and refreshing sake cocktails