Kobe, Hyogo Prefecture, Japan
Founded in 1505, Kenbishi is Japan’s oldest sake brand and the first ever to bear a registered mark. For over five centuries, it has represented the essence of traditional sake brewing—rich, full-bodied, and deeply flavorful.
Kuromatsu is aged for one to three years before bottling, allowing its texture and umami depth to fully develop. The result is a medium-dry sake with a silky viscosity and a lingering, dense flavor that unfolds with every sip. Aromas of steamed rice, toasted nuts, and gentle cocoa lead to a warm, savory palate that’s both satisfying and complex.
Versatile and food-friendly, Kuromatsu can be enjoyed warm or at room temperature. Its bold, layered flavor pairs beautifully with seafood, grilled meats, and traditional Japanese cuisine, making it a timeless favorite for those who appreciate authentic sake craftsmanship.
Style: Honjozo (Aged 1–3 Years)
Serving Temperature: Warm or Room Temperature
Perfect For: Grilled meats, tempura, oysters, and hearty Japanese dishes
