HATSUMAGO “Shozui” Junmai Daiginjo

Sakata, Yamagata Prefecture, Japan

From Tohoku Meijo Brewery—named the International Wine Challenge “Sake Brewery of the Year” (2018)—comes HATSUMAGO “SHOZUI”, a sake that unites elegance and depth in perfect harmony. The name Hatsumago, meaning “Little Treasure”, reflects joy and celebration, the essence of life’s most meaningful milestones.

Brewed in the traditional Kimoto style yet polished to Daiginjo precision, Shozui achieves a rare balance between refinement and richness. The aroma is lush with ripe pineapple, Asian pear, and spiced toffee, unfolding into a silky, fruit-forward palate accented by butter-poached starfruit, vanilla, and praline. The finish lingers gracefully with notes of shiitake, mint cream, and bechamel, showcasing the harmony of umami and sweetness that defines the Hatsumago style.

Awarded Gold Medal – 92 pts (Exceptional) at the 2019 BTI World Sake Challenge and a Gold Medal winner at the 2015 BTI World Wine Championships, this full-bodied, creamy Junmai Daiginjo is a masterwork of brewing craftsmanship—smooth, expressive, and built for longevity.

Serve chilled to highlight its bright fruit and silk texture, or lightly warmed to reveal its creamy umami depth. Perfect for pairing with fine sushi, buttery seafood, or lightly grilled dishes.

Style: Junmai Daiginjo (Kimoto Style)
Serving Temperature: Chilled or Lightly Warmed
Perfect For: Fine dining, celebratory pairings, and premium sake flights