Sakata, Yamagata Prefecture, Japan
From the celebrated Tohoku Meijo Brewery, winner of the International Wine Challenge “Sake Brewery of the Year” (2018), HATSUMAGO Junmai Kimoto exemplifies the artistry and precision of Yamagata’s traditional brewing. The name Hatsumago—meaning “Little Treasure”—evokes the joy of new beginnings and the sake’s place in family celebrations across Japan.
Crafted entirely in the Kimoto style, this sake achieves a rare harmony of clean aroma and layered umami depth. It opens with a light, refreshing bouquet and unfolds into a smooth, balanced palate, offering delicate hints of slate, honey, licorice, and cracked pepper. The finish is crisp and exhilarating, leaving the palate refreshed and ready for another bite.
A Gold Medal (90 pts) winner at the 2019 BTI World Wine Championships, HATSUMAGO is prized for its versatility and refinement. Serve it chilled for clarity and elegance, or warm to reveal deeper umami and spice tones. Its balanced acidity and polished texture make it an ideal pairing for sushi, sashimi, grilled meats, and creamy sauces.
Style: Junmai Kimoto
Serving Temperature: Chilled or Warmed
Perfect For: Fine dining, pairing menus, and premium sake flights
