OKUNOMATSU Sake Brewery Co., Ltd.

Okunomatsu Sake Brewery, with over three hundred years of history, is renowned for its dedication to quality and tradition. Located in Fukushima Prefecture, the brewery meticulously selects the finest rice from the Tohoku region and pure water to create its award-winning sake. Combining centuries-old techniques with modern technology, Okunomatsu produces a diverse range of sake, from crisp and dry to rich and aromatic, appealing to both connoisseurs and newcomers. The brewery’s brew master, Keiichi Tonokawa, has been the most awarded living toji, winning gold awards at Japan National Sake Competition 20 times in the last 21 years and recognized as “Modern Master Craftsman” by Japanese government.