Kenbishi has been loved by many people over the past 500 years. Their brewing process is designed by knowing the final result, and calculating backward from there. This is the only and the oldest method to achieve the ideal taste. Good rice, good water, and a chief sake maker. “Things” that contain the wisdom of our predecessors and the skills of craftsmen, and “People” who use them to make sake. Only when all of these are in place, we can proudly call us KENBISHI.
KENBISHI Sake Brewing Co., Ltd.
Established: 1505 Location: Itami City in Hyogo Prefecture
