Located in Shizuoka Prefecture, Hananomai (Flower-dancing) blends tradition with innovation, producing sake that captures the essence of Japanese craftsmanship. With over 150 years of history, the brewery prides itself on using locally sourced rice and pure spring water from Akaishi Mountains, brewed by the local Toji (brew master). Each bottle of Hananomai sake reflects meticulous attention to detail, from rice polishing to fermentation. The brewery offers a range of products, including their signature Junmai Ginjo and extra-dry “Katana”, celebrated for their fresh flavors and dry yet rich finish. Hananomai invites sake enthusiasts to experience the depth and heritage embedded in every sip of their exquisite brews.
HANANOMAI Brewing Co,. Ltd.
Est. 1864. Location: Hamakita Ward, Hamamatsu City, in Shizuoka Prefecture
