A well-rounded sake with aromas of dried pear, spicy custard and dusty radish. Rich in mineral flavors with a soft, creamy dry-yet-fruity medium body and a resonant, lightly peppery jicama accented finish. Pairs perfectly with: Boiled Pork; Smoked Salmon; Cheese-based Dishes; Oden; Tripe Stew, Karaage/Fried chicken; Tempura; Yakitori, Sushi; and Sashimi.
