Food Pairing: KUROSAWA Junmai Kimoto

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A well-rounded sake with aromas of dried pear, spicy custard and dusty radish.  Rich in mineral flavors with a soft, creamy dry-yet-fruity medium body and a resonant, lightly peppery jicama accented finish.  Pairs perfectly with: Boiled Pork; Smoked Salmon; Cheese-based Dishes; Oden; Tripe Stew, Karaage/Fried chicken; Tempura; Yakitori, Sushi; and Sashimi.